Sharing-Style Wedding Menu (Sample)

 

 

Bread & Dips

 

Pike Deli sourdough and focaccia

 

Home made cultured butter

Extra virgin olive oil & balsamic

 

(gluten free alternative available)

 

Hummus, crispy chilli, fried basil

 

Babaganoush, spanish almonds, mint

 

 

First Dishes

 

Toonsbridge buffalo mozzarella, Lisheen tomato, home grown basil

 

Charred Lisheen courgettes, lemon, pine nuts

 

West Cork cheese plate

 

Beetroot capraccio, Ardsallagh goat cheese, apple, candied walnut

 

Seabass crudo, red pepper dressing, coriander

 

Mizen Head Lobster salad, coconut & lime dressing, radishes

 

Pata Negra Iberico ham

 

Skeaghanore duck rilettes, pickles, chervil

 

Local langoustine pil pil

 

 

Main Dishes

 

One served with baby potatoes, brown butter and confit garlic, one served with a suitable rice dish.

 

Grilled west cork ribeye, chimichurri

 

Baked west coast sea trout, horseradish & lemon crème fraiche, dill

 

Grilled rack of local lamb, mint nuoc cham

 

Baked hake, piperade sauce, Gubbeen chorizo

 

Lamb shank, eastern spices, herb pesto, roasted cashew

 

Free-range chicken breast, marsala wine sauce, roasted peppers, oregano

 

BBQ smoked pulled beef shoulder, Korean sauce

 

 

Desserts

 

Sticky toffee pudding, West Cork Whisky caramel, Glenilen clotten cream

 

Mary Stout blackcurrant Eton Mess

 

Lemon tart, raspberry sauce

 

Chocolate delice, hazelnut crème diplomat, toasted hazelnuts

 

 

Note on Dietary Requirements

 

It is essential do get individual dietary requirements as early as possible. Once we have these we can tailor a final menu to suit all of your guests. Most dishes can be adapted to accommodate.