Pop Up Kitchen
Festival-style Eating
Relaxed, vibrant, and cooked live in West Cork.
Concept
For larger gatherings where you want a relaxed atmosphere, I recommend my Pop-Up Kitchen. Generous, flavourful, and social is served outdoors.
I set up my field kitchen at your venue, cooking with fire and fresh ingredients among your guests. It’s an interactive experience that bridges the gap between a private chef and top quality street food.
How It works
The Setup
I bring everything required, including a gazebo setup and cooking equipment. Power and running water are not necessary. Just a level site to pitch on.
The Food
Focussed on hero dishes – popular and big on flavour – cooked in large pans or on the grill. It’s not a buffet with 20 options; it's one or two incredible dishes, done perfectly.
The Service
Guests come to the station to be served and have a chat as their food is plated. It keeps the energy high and the formality low.
Perfect For
Weddings
Day before, day two, late on the main night.
Outdoor parties
Beer gardens, backyards, farms, sports
events.
Almost any event with 50+ guests.
Sample Dishes
BBQ pulled pork brioche buns, pickled slaw, siracha mayo
Grilled lamb skewers, home made hot sauce, fresh sald, lavash bread
Goan pork curry, cucumber relish, cashew nut, basmati rice pilaf
Beef cheek masaman curry, jasmine rice, pickled ginger
Lobster rolls, lemon & chilli mayo, chives
Korean beef and rice bowls, smashed avocado, rainbow slaw
West cork smash burgers, melted cheddar, pickles in brioche bun
Service Area
Within one hour's drive of Skibbereen
Notes
All menus are fully bespoke and priced per event.
Please mention any dietary requirements or allergens in advance — all 14 EU allergens are handled carefully, and alternatives will be confirmed in writing.
Contact
Dates fill up quickly during the season. Please contact me on 087 668 2861 to secure yours: