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Easy Entertaining With Delicious Food

 

We all know that great food is so important for any special occasion.

 

Be part of your party and let me take care of the cooking.

If you are planning a milestone birthday, a busy Communion weekend, or a family reunion, let me handle the food. I offer a range of buffet options designed to fit your venue and your choice. Whether you prefer the traditional staples of something more global, this is generous, restaurant-quality food, served at your place without any hassle.

Event Size

From 20 to 80 guests

Venues

At your home, church, workplace or club

Service Styles

There are a few different ways things could go:

Ready to Heat

Food is delivered fully prepared and ready for you to finish off. Only baking or heating up is required and instructions are provided.

Ready to Eat

We prepare 90% of the meal for you. We then arrive at your venue or home shortly before service to heat, glaze, and garnish the hot dishes using your cooker.

Ready to Serve

Food served cold such as sandwiches, salads and meat and cheese platters. This is perfect when there is no fixed eating time or your venue has no kitchen.

Dark Stone Texture

Crowd Pleaser Hot Dishes (Ready to Heat or Ready to Eat)

Beef bourguignon, new potatoes, cabbage

Punjabi butter chicken, basmati pilaf rice

Korean BBQ beef, steamed rice, kimchi

Beef lasagna, green salad, garlic bread

Shepherd’s pie with local lamb

Fish pie made from locally caught fish

Soups

Carrot and ginger

Minestrone

Cream of Roscoff onion

Pea and ham

Cold Selection (Ready to Serve)

Gourmet sandwich platters made with Field’s bread

Cheese platter with chutney, fruit and crackers

Charcuterie selection

Potted salmon with dill, cream cheese and capers

Skeaghanore duck rilettes

Beetroot, apple and goats cheese salad.

Potato and scallion salad

Home made sausage rolls

Scones with jam and clotted cream

Chocolate brownies

Apple pie and custard

Notes

All menus are fully bespoke and priced per event.
Please mention any dietary requirements or allergens in advance — all 14 EU allergens are handled carefully, and alternatives will be confirmed in writing.

Contact

Please contact me on 087 668 2861 to discuss your event, or use the form below:

Type of catering sought
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